Apple Cinnamon Rings (Printable Format)
Golden apple slices covered in sweet batter, fried till they crunch, and dusted with cinnamon sugar. A treat blending donuts and fresh fruit.
# Needed Ingredients:
01 -
4 average-sized apples (like Gala, Granny Smith, or Golden).
02 -
Coconut or vegetable oil for cooking.
03 -
1 big egg.
04 -
3/4 cup of 2% or whole milk.
05 -
A full cup and 2 extra tablespoons of plain flour.
06 -
2 spoons of sugar.
07 -
1 and 1/2 teaspoons of baking powder.
08 -
Half a teaspoon of salt.
09 -
Optional: 1/2 teaspoon of vanilla flavoring.
10 -
1/3 cup of sugar.
11 -
1 teaspoon of ground cinnamon powder.
# Preparation Steps:
01 -
Warm up about an inch of oil to 365°F. Use a sturdy pan or a cast iron one.
02 -
Chop the apples into 1/4-inch slices. Hollow out the middle and create 3/8-inch thick rings.
03 -
Combine 1/3 cup of sugar with ground cinnamon and put it to the side.
04 -
Beat the egg and milk together. Stir in the dry ingredients and mix until smooth.
05 -
Dip the apple rings in the batter. Fry them for 1-2 minutes until crisp and golden. Let them drain on paper towels, then toss them in cinnamon sugar while still hot.
# Supplementary Details:
01 -
Pick apples meant for baking.
02 -
Ready-made pancake mix works!
03 -
Don’t toss the apple cores.
04 -
Make sure the oil’s hot enough.
05 -
Tastes great the next morning.
06 -
Quick swaps make it easier.