Cilbir with Garlic Yogurt (Printable Version)
# What You'll Need:
→ Base
01 -
2 eggs
02 -
1-2 garlic cloves, chopped super small
03 -
1-2 tablespoons vinegar, optional
04 -
1 cup full-fat plain Greek yogurt, room temp
→ Spiced Oil
05 -
2 teaspoons red chili flakes or Aleppo pepper
06 -
3 tablespoons high-quality olive oil
# Preparation Steps:
01 -
Combine garlic, a little kosher salt, and the yogurt. Split it evenly into two bowls for serving.
02 -
Fill a medium pot with water and get it boiling. If you'd like, mix in some vinegar.
03 -
Carefully crack each egg into a strainer to let extra white drip off, then move it into a ramekin.
04 -
Swirl the water with a spoon to make it spin, then let the egg slide into the center. Cook 2-3 minutes before scooping it out with a slotted spoon. Set it on parchment.
05 -
In a small pan, warm olive oil gently over medium heat, stirring in Aleppo or chili flakes.
06 -
Lay poached eggs over the garlicky yogurt. Top with spicy oil and serve right away with slices of hearty bread.
# Additional Tips:
01 -
A popular morning meal in Turkey.
02 -
Tastes best when the eggs are still warm.
03 -
Perfect with crusty bread for dipping.