Choco Banana Loaf (Printable Version)
# What You'll Need:
01 -
1/2 cup canola oil or coconut oil.
02 -
1 cup regular flour.
03 -
2/3 cup plus 1 tbsp white whole wheat flour.
04 -
2/3 cup cocoa powder (unsweetened).
05 -
1 1/2 teaspoons baking soda.
06 -
1 teaspoon baking powder.
07 -
1 teaspoon coffee powder (skip if you want).
08 -
1/2 teaspoon ground cinnamon.
09 -
1/2 teaspoon salt (kosher).
10 -
3 mashed ripe bananas (about 1 cup).
11 -
2 big eggs at room temp.
12 -
2/3 cup Greek yogurt (fat-free plain).
13 -
1/2 cup honey.
14 -
2 teaspoons vanilla extract.
15 -
1/2 cup dark choco chips plus extra for the top.
# Preparation Steps:
01 -
Warm up coconut oil and let it cool down completely. Heat oven to 325°F. Put paper in your 9x5-inch bread pan.
02 -
Stir together both flours, cocoa, baking soda, baking powder, coffee powder, cinnamon and salt in a bowl.
03 -
Mix banana mush, eggs, yogurt, honey, vanilla and oil till smooth.
04 -
Pour wet mix into dry mix and stir just enough. Gently add chocolate chips.
05 -
Put batter in pan, sprinkle more chips on top. Cook for 50-60 mins until a knife stuck in comes out clean or it hits 195°F inside.
# Additional Tips:
01 -
Switch to a 1:1 gluten-free flour mix if needed.
02 -
Keeps fresh for 3 days on the counter.
03 -
Works well as muffins too.