Chickpea Avocado Feta Salad (Printable Format)
Zesty chickpeas, creamy avocado, feta, and cilantro tossed in lime for a flavorful, fresh dish.
# Needed Ingredients:
→ Main Components
01 -
1 can (15 oz) chickpeas, rinsed and drained
02 -
2 large avocados, pitted and chopped
03 -
1/3 cup fresh cilantro, finely chopped
04 -
2 tablespoons green onion, thinly sliced
05 -
1/3 cup feta cheese, crumbled
06 -
Juice of 1 lime
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Preparation Steps:
01 -
In a medium mixing bowl, add the chickpeas, chopped avocados, cilantro, green onion, feta cheese, and lime juice.
02 -
Gently stir the mixture until all ingredients are evenly distributed.
03 -
Season with salt and freshly ground black pepper to taste. Serve immediately.
# Supplementary Details:
01 -
For best texture, use ripe but firm avocados and serve immediately after assembling to avoid browning.