Chicken Pie with Puff Pastry (Printable Version)
# What You'll Need:
01 -
6 tbsp salted butter.
02 -
1 regular onion, chopped.
03 -
3 garlic cloves, finely chopped.
04 -
6 tbsp plain flour.
05 -
2 cups chicken stock.
06 -
1 cup milk.
07 -
1 tsp garlic powder.
08 -
1 tsp onion powder.
09 -
1/2 tsp salt.
10 -
1/4 tsp ground black pepper.
11 -
1/4 tsp dried thyme.
12 -
15 oz frozen peas and carrots.
13 -
2 cups cooked pulled chicken.
14 -
1 sheet defrosted puff pastry.
15 -
1 large egg mixed with 1 tbsp water.
16 -
Fresh parsley to top.
# Preparation Steps:
01 -
Get your oven hot at 400°F.
02 -
Melt the butter, soften onions for 2 minutes, then throw in garlic for half a minute.
03 -
Mix in flour and stir for 30 seconds.
04 -
Slowly pour in stock and milk while stirring. Let it bubble for 2 minutes.
05 -
Throw in all spices, then mix in the veggies and chicken.
06 -
Dump mixture into 8x8 dish, lay pastry on top, make some cuts.
07 -
Coat with egg wash, cook 25-30 minutes till it's nice and brown.
# Additional Tips:
01 -
Ready-made puff pastry saves tons of time.
02 -
You can make the filling a day before.
03 -
Always cut holes in the pastry for steam.