Chicken Gloria Creamy Mushrooms (Printable Format)
Golden chicken in creamy mushroom sauce with Parmesan and white wine. Perfectly comforting dish.
# Needed Ingredients:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Sauce
05 -
2 tablespoons unsalted butter
06 -
1 small onion, finely chopped
07 -
2 cups mushrooms, sliced (cremini or white button)
08 -
2 cloves garlic, minced
09 -
1/2 cup white wine, or chicken broth
10 -
1 cup heavy cream
11 -
1/2 cup chicken broth
12 -
1 tablespoon Dijon mustard
13 -
1/4 cup Parmesan cheese, grated
→ Finish & Garnish
14 -
1 tablespoon fresh parsley, chopped (optional)
# Preparation Steps:
01 -
Heat olive oil in a large skillet over medium-high heat. Pat chicken breasts dry and season both sides with salt and pepper. Sear chicken breasts in hot oil for 6 to 7 minutes per side until golden and internal temperature reaches 165°F. Transfer chicken to a plate and set aside.
02 -
In the same skillet, melt butter over medium heat. Add chopped onion and cook for 2 to 3 minutes until softened.
03 -
Add sliced mushrooms and minced garlic to the skillet. Sauté for about 5 minutes, stirring occasionally, until mushrooms are browned and have released their moisture.
04 -
Pour in white wine or chicken broth, scraping any brown bits from the pan. Cook for 2 to 3 minutes until reduced.
05 -
Stir in heavy cream, remaining chicken broth, and Dijon mustard. Mix well and simmer for about 5 minutes until the sauce has thickened slightly.
06 -
Stir in grated Parmesan cheese and cook for 1 to 2 minutes, allowing the sauce to become smooth and creamy.
07 -
Return seared chicken breasts to the skillet, spooning sauce over the chicken. Simmer gently for 3 to 5 minutes until heated through and the flavors meld.
08 -
Garnish with chopped fresh parsley. Serve immediately with your choice of accompaniments.
# Supplementary Details:
01 -
For richer flavor, use white wine to deglaze the pan, or substitute with chicken broth for an alcohol-free version. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.