Chewy Banana Bars (Printable Version)
# What You'll Need:
→ Liquid Things
01 -
2 teaspoons of vanilla essence
02 -
1 cup of mashed ripe bananas (2 medium-sized)
03 -
1 large egg at room temperature
04 -
3/4 cup of soft light brown sugar
05 -
1/2 cup of plain unsalted butter
→ Dry Stuff
06 -
3/4 cup of mini chocolate chips (save some for sprinkling)
07 -
1/2 teaspoon of table salt
08 -
1/2 teaspoon of baking powder
09 -
1 cup of all-purpose flour
# Preparation Steps:
01 -
Set your oven to 350°F (177°C). Line the inside of an 8x8 inch square pan with baking parchment, making sure it covers the base and edges.
02 -
Pop your butter into the microwave for a minute to melt it. Let it cool for about 10-15 minutes so it's warm, not hot.
03 -
Grab a bowl and whisk together the flour, salt, and baking powder.
04 -
Mix the cooled butter with brown sugar in a bowl. Stir in the egg, vanilla, and mashed bananas until smooth.
05 -
Slowly mix the dry ingredients with the wet base. Gently fold in most of the chocolate chips, keeping a few aside for topping.
06 -
Pour the mix into the pan and sprinkle the leftover chocolate chips on top. Bake for 30-35 minutes until the center is cooked through and a toothpick comes out clean.
07 -
Let it cool fully, then lift it out of the pan using the parchment paper and cut into slices.
# Additional Tips:
01 -
Keep it in a sealed container at room temperature for up to 4 days.
02 -
Can stay chilled in the fridge for 1 week or frozen for a month.