Cherry Coffee Vanilla Latte (Printable Version)
# What You'll Need:
→ Cherry Syrup
01 -
2 cups frozen cherries, pitted
02 -
1/2 cup monk fruit or plain sugar
03 -
1/2 cup plain water
→ Latte
04 -
1/2 cup vanilla almond creamer
05 -
2 or 3 tablespoons of simple cherry syrup
06 -
1/2 cup vanilla-flavored almond milk
07 -
Half a cup of chilled espresso or cold brew
# Preparation Steps:
01 -
Heat up cherries, water, and your preferred sweetener in a saucepan over medium. Stir often while pressing the fruit down, and let it cook until it thickens and the sweetener dissolves.
02 -
Pour the mixture through a strainer into a sealable container, leaving behind the cooked cherries. Let it cool off completely.
03 -
Grab a glass, fill it with ice cubes, and pour in as much cherry syrup as you'd like.
04 -
Froth the creamer and milk together for a bubbly texture, or skip if you want it simple. Add it to the glass.
05 -
Pour the cold brew or chilled espresso right on top. Stir gently until the drink turns light pink.
# Additional Tips:
01 -
Can also be served warm if you use hot espresso instead of cold brew.
02 -
Frothing the milk boosts texture, but it's totally optional.