01 -
Turn your oven to 375°F and put parchment on your cookie sheet.
02 -
Stir your melted butter with the powdered garlic, powdered onion and Italian herbs.
03 -
Dump the crackers in a bowl and pour the butter mix over them, then gently toss until coated.
04 -
Throw in the parmesan and mix everything together until well coated.
05 -
Lay them flat on your baking sheet and cook for 7-9 minutes till they're golden brown.
06 -
Let them sit until totally cool before you put them away in a sealed container.