Irresistible Cheesy Hamburger Casserole (Printable Format)
Enjoy ground beef, pasta, and cheddar combined in a hearty, oven-baked family favorite.
# Needed Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
2 cups elbow macaroni, uncooked
03 -
2 cups shredded cheddar cheese, divided
04 -
1 cup diced onion
05 -
2 cloves garlic, minced
06 -
1 can (14.5 ounces) diced tomatoes with juice
07 -
1 cup beef broth
→ Seasonings
08 -
1 teaspoon salt
09 -
1/2 teaspoon ground black pepper
10 -
1 teaspoon Italian herbs
# Preparation Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large skillet over medium heat, cook the ground beef until fully browned, breaking up any clumps with a spatula.
03 -
Add diced onion and minced garlic to the skillet. Sauté for 2–3 minutes until onion is translucent and fragrant.
04 -
Stir in uncooked elbow macaroni, canned diced tomatoes with juice, and beef broth. Mix to combine evenly.
05 -
Season with salt, black pepper, and Italian herbs. Bring to a gentle boil, then reduce heat to low and simmer for 5 minutes.
06 -
Fold in 1 cup of shredded cheddar cheese, stirring until the cheese is melted and the mixture is cohesive.
07 -
Transfer the mixture to an oven-safe casserole dish. Evenly top with the remaining 1 cup shredded cheddar cheese. Bake uncovered for 20–25 minutes until the top is golden and bubbly.
# Supplementary Details:
01 -
Let the casserole rest for a few minutes before serving to allow the cheese to set and the flavors to meld.