Cheesy Garlic Crescent Rolls (Printable Format)
Soft crescent rolls baked with a garlic butter glaze, mozzarella, cheddar, and parsley for a savory bite.
# Needed Ingredients:
→ Dough
01 -
1 can (8 oz) refrigerated crescent roll dough
→ Garlic Butter
02 -
4 tablespoons unsalted butter, melted
03 -
2 cloves garlic, minced
04 -
1/4 teaspoon garlic powder
05 -
1/4 teaspoon onion powder
06 -
1/4 teaspoon dried parsley
→ Cheese Filling
07 -
1/4 cup shredded mozzarella cheese
08 -
1/4 cup shredded cheddar cheese
→ Seasoning
09 -
Salt, to taste
10 -
Black pepper, to taste
# Preparation Steps:
01 -
Preheat oven to the temperature listed on the crescent roll dough package. Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a small bowl, blend melted butter, minced garlic, garlic powder, onion powder, and dried parsley until thoroughly combined.
03 -
Unroll the crescent roll dough onto a clean surface and separate the dough into individual triangles along the perforated lines.
04 -
Using a pastry brush, generously coat each dough triangle with the garlic butter mixture.
05 -
Distribute a small amount of shredded mozzarella and cheddar cheese onto each triangle.
06 -
Starting from the wide end, roll each dough triangle toward the tip, enclosing the cheese filling inside.
07 -
Place the shaped rolls on the prepared baking sheet, spacing them apart for even baking.
08 -
Brush tops of crescent rolls with any leftover garlic butter mixture, then sprinkle lightly with salt and black pepper.
09 -
Bake in the preheated oven according to the crescent roll dough package instructions, or until rolls are golden brown and fully cooked.
10 -
Remove baked rolls from oven and allow to cool slightly before serving warm.
# Supplementary Details:
01 -
For best texture, allow rolls to rest 3–5 minutes before serving so cheese filling sets.