Cheesy Beef Mushroom Pitas (Printable Format)

Savory beef, mushrooms, and cheese in warm pita pockets, paired with creamy homemade tzatziki.

# Needed Ingredients:

→ Main Ingredients

01 - 1 pound ground beef
02 - 8 ounces mushrooms, diced
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon ground cumin
07 - Salt, to taste
08 - Black pepper, to taste
09 - 4 pita pockets
10 - 1 cup shredded mozzarella cheese or cheddar cheese
11 - 1 tablespoon olive oil

→ Tzatziki Sauce

12 - 1 cup Greek yogurt
13 - 1/2 cucumber, grated and drained
14 - 1 clove garlic, minced
15 - 1 tablespoon lemon juice
16 - 1 tablespoon fresh dill, chopped
17 - Salt, to taste

# Preparation Steps:

01 - In a large skillet, heat the olive oil over medium heat until shimmering.
02 - Add the chopped onion and minced garlic to the skillet. Sauté for 2 to 3 minutes until fragrant and translucent.
03 - Add the ground beef to the pan and cook, breaking it apart with a spoon, until completely browned, about 5 to 6 minutes. Drain excess fat if needed.
04 - Stir in the diced mushrooms and cook until softened and their liquid has evaporated, about 3 to 4 minutes.
05 - Add smoked paprika, ground cumin, salt, and black pepper to the meat mixture. Mix thoroughly and remove from heat.
06 - Grate the cucumber and squeeze out excess liquid using a clean kitchen towel or paper towel.
07 - In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and salt. Stir well until smooth.
08 - Heat the pita pockets in a dry skillet or microwave until warm and pliable.
09 - Stuff each pita pocket with the beef and mushroom filling, then top with shredded cheese.
10 - If desired, briefly broil or heat the filled pitas in a skillet over low heat for 1 to 2 minutes to melt the cheese.
11 - Spoon or drizzle the prepared tzatziki sauce into each pita pocket just before serving.

# Supplementary Details:

01 - Drain excess beef fat for a lighter filling and adjust salt to taste for both meat and sauce.