Cheeseburger Sliders Melted Rolls (Printable Format)
Savory beef, cheddar, and pickles served on buttery baked rolls. Perfect for gatherings and parties.
# Needed Ingredients:
→ Main Ingredients
01 -
2 tablespoons avocado oil
02 -
1 1/2 pounds ground beef
03 -
1 yellow onion, thinly sliced
04 -
2 tablespoons Worcestershire sauce
05 -
2 tablespoons ketchup
06 -
2 tablespoons mayonnaise
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon ground black pepper
09 -
1 package dinner rolls (12 slider-sized rolls)
10 -
8 ounces cheddar cheese, shredded
11 -
1/4 dill pickle, thinly sliced (optional)
12 -
2 tablespoons butter, melted
# Preparation Steps:
01 -
Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
02 -
Heat avocado oil in a large skillet over medium-high heat for about 1 minute. Add ground beef and cook, breaking up into small pieces, until well browned on all sides, about 6 to 8 minutes.
03 -
Add sliced yellow onion to the skillet. Sauté until onions are soft and translucent, approximately 2 to 3 minutes.
04 -
Stir in Worcestershire sauce, ketchup, mayonnaise, salt, and ground black pepper. Mix to combine and cook for an additional 2 minutes. Remove skillet from heat.
05 -
Place the dinner rolls on the prepared baking sheet. Slice rolls in half horizontally and leave the bottom halves on the baking sheet.
06 -
Spread the beef and onion mixture evenly across the bottom half of the rolls. Sprinkle shredded cheddar cheese on top, and add thin slices of dill pickle if desired.
07 -
Cover with the top halves of the rolls. Brush the tops evenly with melted butter.
08 -
Transfer the baking sheet to the oven. Bake for 12 to 15 minutes until the tops are golden brown and cheese is fully melted.
09 -
Remove from oven, slice into individual sliders, and serve warm.
# Supplementary Details:
01 -
For best results, use freshly shredded cheddar for optimal melting and flavor.