Rosemary Cheese Pretzels (Printable Version)
# What You'll Need:
→ Dough
01 -
2 tablespoons melted unsalted butter
02 -
1 teaspoon of salt
03 -
1 cup of warm water
04 -
1 packet of dry active yeast
05 -
1 tablespoon granulated sugar
06 -
2 ½ cups plain flour
→ Filling and Toppings
07 -
A sprinkle of coarse salt for garnish
08 -
1 egg, beaten for brushing
09 -
1 cup mozzarella cheese, shredded
10 -
½ cup Parmesan, grated
11 -
1 tablespoon chopped rosemary
→ Boiling Solution
12 -
¼ cup baking soda
13 -
10 cups of water
# Preparation Steps:
01 -
Mix yeast, sugar, and warm water together. Add flour, salt, and butter. Knead until smooth, about 5-7 minutes.
02 -
Cover dough and leave it for an hour, so it doubles in size.
03 -
Cut dough into 8 pieces. Roll them into thin ropes, stuff with mozzarella, and form them into pretzel shapes.
04 -
Drop pretzels into the baking soda bath for 1-2 minutes on each side.
05 -
Brush pretzels with the egg mix, sprinkle toppings, and bake at 425°F for 12-15 minutes till golden brown.
# Additional Tips:
01 -
Tastes best when it's freshly baked and warm.
02 -
Stick with warm (not hot) water for activating yeast.