Cheese Sandwich with Pesto (Printable Version)
# What You'll Need:
→ Bread & Spread
01 -
Two thick pieces of rustic or sourdough bread
02 -
Butter for coating
→ Dairy & Meat
03 -
Half a ball of fresh mozzarella
04 -
One handful of grated cheese (try cheddar, mozzarella, or gruyere)
05 -
Three thin slices of prosciutto
→ Flavors & Seasoning
06 -
Two spoonfuls of basil pesto
07 -
4-5 fresh leaves of basil
08 -
Salt and pepper as needed
# Preparation Steps:
01 -
Start heating your pan on medium-low. Grab a slice of bread, smear butter on one side, then put it down on your counter with the buttered side facing down.
02 -
Add your fillings in this order - grated cheese, prosciutto slices, chunks of fresh mozzarella, basil, and a dollop of pesto. Sprinkle with salt and pepper, then cap with your second bread slice. Butter the top side that's facing up.
03 -
Drop your sandwich into the warm pan and let it cook gently for around 5 minutes per side. You want a nice crunchy golden outside and melted, gooey cheese inside.
# Additional Tips:
01 -
Mixing shredded and fresh cheese makes the perfect gooey middle
02 -
Cooking slowly on lower heat gives you that crispy outside everyone loves
03 -
Don't worry about specific cheeses - use what's in your fridge