Char Siu Chicken Thighs (Printable Format)
Juicy chicken thighs glazed with sweet-savory char siu marinade and oven-baked for rich, caramelized flavor.
# Needed Ingredients:
→ Main Ingredients
01 -
1 1/2 pounds boneless, skinless chicken thighs
→ Marinade
02 -
3 tablespoons hoisin sauce
03 -
3 tablespoons soy sauce
04 -
2 tablespoons oyster sauce
05 -
2 tablespoons honey
06 -
1 tablespoon Shaoxing wine or dry sherry
07 -
2 teaspoons sesame oil
08 -
1 teaspoon five-spice powder
09 -
2 tablespoons brown sugar
10 -
2 cloves garlic, minced
11 -
1/2 teaspoon grated fresh ginger
12 -
1/4 teaspoon red food coloring (optional)
# Preparation Steps:
01 -
In a large mixing bowl, thoroughly blend the hoisin sauce, soy sauce, oyster sauce, honey, Shaoxing wine or dry sherry, sesame oil, five-spice powder, brown sugar, minced garlic, grated ginger, and red food coloring if using, until homogenous.
02 -
Add the chicken thighs to the bowl and coat each piece evenly with the marinade. Seal the bowl with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight to maximize flavor infusion.
03 -
Set the oven to 400°F and allow it to fully preheat.
04 -
Remove the chicken from the marinade, shaking off excess, and place on a wire rack set over a baking sheet lined with aluminum foil. Bake for 25 to 30 minutes, ensuring the internal temperature reaches 165°F.
05 -
While baking, baste the chicken with reserved marinade every 10 minutes for enhanced flavor and moisture.
06 -
During the final 5 minutes of cooking, activate the broil function to lightly char and caramelize the exterior.
07 -
Let the baked chicken rest briefly before slicing. Serve warm with steamed rice or noodles, garnishing with chopped green onions if desired.
# Supplementary Details:
01 -
Marinating overnight ensures the most robust flavor and tender texture.