Caramel Salty Cracker Treats (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 package oyster crackers (9 ounces)
02 -
2 sticks butter (1 cup)
03 -
1 cup brown sugar
04 -
2 teaspoons vanilla extract
05 -
½ teaspoon cinnamon
06 -
1 teaspoon salt
# Preparation Steps:
01 -
Heat your oven to 350°F. Put parchment paper on a baking sheet and scatter the oyster crackers across it evenly.
02 -
Melt the butter in a pot. Toss in brown sugar, vanilla, and cinnamon. Mix until everything blends together. Let it bubble up and cook for about 2-3 minutes until it gets thicker.
03 -
Drizzle the warm caramel mix over all the crackers, making sure they're all covered. Sprinkle salt across the top.
04 -
Pop in the oven for 7-9 minutes. Keep an eye on them so they don't burn.
05 -
Let the crackers cool completely before breaking them into smaller chunks. Keep them in a sealed container.
# Additional Tips:
01 -
You can make this without gluten by swapping regular oyster crackers with gluten-free ones from natural food shops
02 -
The rest of the stuff you need doesn't have any gluten anyway
03 -
They'll stay fresh longer if you keep them in a sealed container