Candied Pineapple Bites Snack (Printable Format)
Sweet pineapple bites with ginger, turmeric, and a hint of cayenne for a chewy, vibrant, tangy-sweet snack.
# Needed Ingredients:
→ Main Ingredients
01 -
4 cups diced fresh pineapple
02 -
2 cups granulated sugar
03 -
1/2 cup apple cider vinegar
04 -
1 teaspoon ground turmeric
05 -
1/2 teaspoon cayenne pepper
06 -
1/2 teaspoon ground ginger
07 -
Pinch of salt
→ Finishing
08 -
Additional granulated sugar for coating
# Preparation Steps:
01 -
In a large saucepan, add diced pineapple, granulated sugar, apple cider vinegar, ground turmeric, cayenne pepper, ground ginger, and a pinch of salt.
02 -
Stir mixture until pineapple is evenly coated with the sugar and spices.
03 -
Bring the pan to a boil over medium-high heat, stirring frequently to dissolve the sugar completely.
04 -
Lower the heat and simmer gently for 45 to 60 minutes, stirring occasionally, until the syrup thickens and takes on a glossy appearance.
05 -
Remove the saucepan from the heat and allow the mixture to cool for several minutes.
06 -
With a slotted spoon, transfer the candied pineapple pieces to a wire rack set over a baking sheet. Leave to dry for 1 to 2 hours until the surface is tacky.
07 -
Roll the tacky pineapple pieces in additional granulated sugar until thoroughly coated.
08 -
Arrange the sugar-coated pineapple bites on parchment paper and let them set completely before storage.
# Supplementary Details:
01 -
Using fully ripe pineapple enhances sweetness and texture for optimal results.