Golden Onion Jasmine Rice (Printable Version)
# What You'll Need:
→ Spices
01 -
1 tbsp chopped parsley (totally optional, for garnish)
02 -
1 tsp of garlic powder (skip it if you're not into it)
03 -
1/2 tsp cracked black pepper
04 -
1 tsp salt
→ Fats & Aromatics
05 -
2 tbsp butter
06 -
1 tbsp olive oil
07 -
1 large onion, finely sliced
→ Foundation
08 -
1 1/2 cups jasmine rice
09 -
2 cups liquid—water or broth (go with veggie or chicken, whichever suits your dish)
# Preparation Steps:
01 -
Heat up some olive oil and a tablespoon of butter in a wide pan on medium. Add in the onion slices with a tiny sprinkle of salt. Stir every few minutes and cook for around 12-15 minutes till they turn golden and soft. Move them to a side dish.
02 -
Run cool water over the jasmine rice to get rid of all that extra starch. Keep rinsing till the water runs clear.
03 -
In a medium-sized pot, melt the leftover butter over medium heat. Stir in the rinsed rice until every grain is coated in the butter.
04 -
Pour in your choice of water or broth, then toss in the black pepper and salt. Bring it to a boil, then quickly lower the heat, cover it up, and let it gently bubble for 15-18 minutes. When the liquid is all gone and the rice looks done, take it off the heat but leave the lid on for another 5 minutes.
# Additional Tips:
01 -
Swap in broth for water if you're into richer flavors!