Buttery Garlic Cheese Bombs (Printable Format)
Mozzarella-filled crescents brushed with garlic herb butter, baked until golden and gooey inside.
# Needed Ingredients:
→ Dough
01 -
2 cans (8 ounces each) refrigerated crescent roll dough
→ Cheese
02 -
8 pieces mozzarella string cheese, each halved crosswise
→ Butter Mixture
03 -
6 tablespoons salted butter, melted
04 -
4 cloves garlic, grated or finely minced
05 -
1 1/2 teaspoons Italian seasoning
06 -
1 teaspoon dried parsley
07 -
1/2 teaspoon dried basil
# Preparation Steps:
01 -
Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper.
02 -
Combine melted butter with Italian seasoning, grated garlic, dried parsley, and dried basil in a small bowl.
03 -
Unroll crescent dough and separate into triangles. Lightly brush each triangle with the garlic butter mixture, setting aside some butter for finishing. Place one piece of halved mozzarella at the wider end of each triangle. Roll up the dough, ensuring edges are tucked in to enclose the cheese.
04 -
Arrange the filled rolls on the prepared baking sheet. Brush tops with reserved garlic butter. Bake for 10 to 12 minutes, or until golden brown.
# Supplementary Details:
01 -
Ensure dough edges are properly sealed to prevent cheese from escaping during baking.