Simple Butter Cookies (Printable Version)
# What You'll Need:
01 -
1 cup softened salted butter.
02 -
1/2 cup fine sugar or powdered sugar.
03 -
2 cups plain flour (at least 11% protein content).
# Preparation Steps:
01 -
Whip butter and sugar together for a minute or two until smooth and airy. Toss in flour and stir gently just until everything comes together.
02 -
Pack the dough into a ball, cover with plastic wrap, and stick in the fridge for at least an hour.
03 -
Flatten dough between 1/4-1/2 inch and use cookie cutters to make shapes. Let the cut shapes cool while your oven warms up.
04 -
Heat at 325°F for about 10-12 minutes until you see light golden edges. Let them cool fully before you munch on them.
# Additional Tips:
01 -
Good quality butter makes all the difference.
02 -
They'll stay fresh for a week on your counter or 10 days in the fridge.
03 -
Pop them in the freezer and they'll last a month.
04 -
Got crumbly dough? Just add a bit more butter.