Burger Muffin Poppers Bites (Printable Format)

Juicy beef bites with creamy cheese filling, baked in muffin tins for a tasty, shareable treat.

# Needed Ingredients:

→ Main Components

01 - 1.1 pounds ground beef
02 - 1 cup shredded cheddar cheese
03 - 3.5 ounces cream cheese
04 - 1 large egg
05 - 1/2 cup breadcrumbs

→ Aromatics and Seasonings

06 - 1/2 small onion, finely diced
07 - 2 cloves garlic, minced
08 - 1 small jalapeño, chopped (optional)
09 - Salt and freshly ground black pepper to taste

→ For Assembly

10 - Cooking oil or nonstick spray for muffin tin

# Preparation Steps:

01 - Preheat oven to 400°F (200°C) and lightly grease a 12-cup muffin tin with oil or nonstick spray.
02 - In a large mixing bowl, blend ground beef, egg, breadcrumbs, diced onion, minced garlic, salt, and pepper until just combined.
03 - Spoon portions of the beef mixture into each muffin cup, pressing up the sides to create a well in the center.
04 - In a separate bowl, mix cream cheese, shredded cheddar cheese, and chopped jalapeño if desired until smooth.
05 - Place a spoonful of cheese filling into each beef well. Top with remaining beef mixture to completely encase the filling.
06 - Bake for 20 to 25 minutes until beef is thoroughly cooked and tops are golden brown.
07 - Broil muffin poppers for 1 to 2 minutes for a crispy top if preferred.
08 - Allow poppers to cool for 5 minutes before removing from tin. Serve warm with desired dipping sauces.

# Supplementary Details:

01 - For a milder heat, omit the jalapeño or remove its seeds before chopping.

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