Healthy Buffalo Ranch Baked Chicken (Printable Format)
Zesty baked chicken strips, marinated in buffalo and ranch, offer bold, savory flavor with a crisp finish.
# Needed Ingredients:
→ Chicken Strips
01 -
1 pound chicken tenders
→ Marinade
02 -
1/4 cup buffalo sauce
03 -
1 tablespoon ranch seasoning
→ Sauce Topping
04 -
2 tablespoons buffalo sauce
05 -
1 tablespoon ranch seasoning
# Preparation Steps:
01 -
Preheat oven to 400°F (204°C).
02 -
In a mixing bowl, combine 1/4 cup buffalo sauce with 1 tablespoon ranch seasoning until fully incorporated.
03 -
Add chicken tenders to the marinade and toss until all pieces are evenly coated. Cover and refrigerate for at least 1 hour or overnight for enhanced flavor.
04 -
Place marinated chicken strips onto a wire rack or lined baking sheet, ensuring the pieces are not crowded. Transfer to preheated oven and bake for 25 to 30 minutes until cooked through and lightly browned.
05 -
Mix 2 tablespoons buffalo sauce with 1 tablespoon ranch seasoning. Brush each baked chicken strip with the sauce topping before serving.
# Supplementary Details:
01 -
For the crispiest results, use a wire rack so heat circulates evenly around the chicken.