Buffalo Chicken Taquitos Rolls (Printable Format)
Buffalo chicken and cheese fill crisp tortillas for a zesty, crowd-pleasing appetizer or snack.
# Needed Ingredients:
→ Filling
01 -
1 1/2 cups shredded rotisserie chicken
02 -
1/3 cup shredded cheddar cheese
03 -
2 tablespoons finely sliced green onions
04 -
1/4 cup finely diced red onion
05 -
1/2 cup buffalo sauce
06 -
1/4 cup plain Greek yogurt
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon sea salt
→ Tortillas
09 -
6 almond flour tortillas
# Preparation Steps:
01 -
Combine shredded chicken, cheddar cheese, green onions, red onion, buffalo sauce, Greek yogurt, garlic powder, and sea salt in a large bowl. Mix thoroughly until ingredients are evenly incorporated.
02 -
Microwave tortillas for 10 seconds to soften and improve flexibility for rolling.
03 -
Place a portion of the chicken filling along one side of each warmed tortilla. Securely roll each tortilla around the mixture to form taquitos.
04 -
Set a nonstick skillet over medium heat. Arrange taquitos seam-side down and cook for several minutes per side until all surfaces are golden and crisp.
05 -
Garnish taquitos with extra green onions if desired. Serve immediately with ranch or blue cheese dressing on the side.
# Supplementary Details:
01 -
If using traditional wheat tortillas, ensure they are fresh for easier rolling and prevent cracking.