Bubblegum Cloud Slice Dessert (Printable Format)
Graham base, creamy bubblegum center, marshmallows, and sprinkles make this slice fun and irresistible.
# Needed Ingredients:
→ Base
01 -
1 cup crushed graham crackers
02 -
1/2 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Filling
04 -
2 cups whipped cream
05 -
1 cup bubblegum-flavored yogurt
06 -
1 teaspoon bubblegum extract
07 -
1 tablespoon gelatin
08 -
1/4 cup powdered sugar
→ Topping
09 -
1/2 cup mini marshmallows
10 -
1/4 cup colorful sprinkles
11 -
Fresh mint leaves, for garnish (optional)
# Preparation Steps:
01 -
Combine crushed graham crackers, melted butter, and granulated sugar in a mixing bowl until the mixture resembles wet sand.
02 -
Press the crumb mixture firmly into the bottom of a greased 9×9 inch baking pan to create an even layer. Place the pan in the refrigerator to chill while preparing the filling.
03 -
In a small bowl, dissolve gelatin in 3 tablespoons of warm water. Allow it to sit for several minutes until thickened.
04 -
In a large bowl, combine whipped cream, bubblegum-flavored yogurt, bubblegum extract, and powdered sugar. Mix until smooth and creamy.
05 -
Gently fold the dissolved gelatin into the cream mixture, ensuring it is fully integrated.
06 -
Pour the bubblegum filling onto the chilled graham cracker base, spreading evenly with a spatula. Return to refrigerator and set for at least 60 minutes or until firm.
07 -
Once the dessert is set, top with mini marshmallows and colorful sprinkles. Garnish with fresh mint leaves if desired.
08 -
Slice into squares and serve chilled for optimal texture and flavor.
# Supplementary Details:
01 -
For a vegetarian version, substitute gelatin with an equal amount of agar-agar and consider using coconut cream and vanilla yogurt for dairy-free needs.
02 -
Allow full setting time in the refrigerator for clean slicing and stable texture.