Blueberry Breakfast Quesadilla (Printable Format)
Creamy, fruity quesadilla with fresh blueberries and a golden crisp finish for a tasty breakfast.
# Needed Ingredients:
→ Base
01 -
1 large flour tortilla
→ Filling
02 -
2 to 3 tablespoons cream cheese, softened
03 -
1 teaspoon honey or maple syrup, optional
04 -
A pinch of ground cinnamon, optional
→ Fruit
05 -
1/4 cup fresh blueberries or thawed frozen blueberries
→ For Cooking
06 -
Cooking spray or butter, for crisping
# Preparation Steps:
01 -
In a small bowl, blend softened cream cheese with honey and cinnamon, if using, until smooth.
02 -
Evenly spread the cream cheese mixture over half of the tortilla, leaving a slight border along the edge. Distribute blueberries evenly over the cream cheese layer. Fold the tortilla in half to enclose the filling.
03 -
Warm a nonstick skillet over medium-low heat and coat the surface with cooking spray or a small amount of butter. Place the filled tortilla in the skillet and cook for 2 to 3 minutes per side, pressing gently, until the exterior is golden brown and crisp.
04 -
Let the quesadilla cool briefly on a cutting board, then slice into wedges. Serve immediately, optionally drizzled with additional honey or accompanied by Greek yogurt.
# Supplementary Details:
01 -
For best results, ensure cream cheese is fully softened before mixing. If using frozen blueberries, thaw and pat dry to prevent excess moisture.