Best Big Mac Tacos (Printable Format)
Seasoned beef, pickles, cheese, and lettuce loaded onto mini tortillas with signature creamy sauce.
# Needed Ingredients:
→ Taco Base
01 -
4 mini flour tortillas
→ Protein
02 -
1 cup ground beef
→ Dairy
03 -
4 slices American cheese
→ Vegetables
04 -
2 tablespoons sliced pickled cucumbers
05 -
Iceberg lettuce, finely chopped
→ Sauce
06 -
2 tablespoons pickled cucumber brine
07 -
1/4 cup mayonnaise
08 -
1 tablespoon yellow mustard
09 -
1 teaspoon white vinegar
10 -
1/2 teaspoon paprika
11 -
1/2 teaspoon onion powder
12 -
1/2 teaspoon salt
13 -
1/2 teaspoon garlic powder
14 -
1 teaspoon granulated sugar
# Preparation Steps:
01 -
Lightly grease a frying pan and preheat it over medium-high heat for even browning.
02 -
In a small mixing bowl, stir together mayonnaise, pickled cucumber brine, yellow mustard, white vinegar, paprika, onion powder, salt, garlic powder, and sugar until fully smooth. Set aside for serving.
03 -
Evenly spread ground beef in a thin layer across each tortilla. Place tortillas, beef side down, onto the preheated pan. Press firmly to ensure the beef maintains full contact with the pan. Cook for 2 to 3 minutes until the beef is well browned.
04 -
Reduce heat to prevent burning. Flip each tortilla so the beef faces up. Top each with a cheese slice and cover the pan. Let the cheese melt for 2 minutes as the tortilla toasts.
05 -
Remove tacos from the pan. Place sliced pickled cucumbers and chopped iceberg lettuce over the melted cheese. Finish each with a generous drizzle of burger sauce.
# Supplementary Details:
01 -
Pressing the beef-topped tortillas ensures the ground beef forms a crisp, even crust.
02 -
Warm tortillas and properly melted cheese deliver optimal texture and flavor.