Beef Pastry Spirals (Printable Version)
# What You'll Need:
01 -
One pack of puff pastry (contains 2 sheets).
02 -
Store-bought French onion dip (one container plus extra for serving).
03 -
One yellow onion.
04 -
Two tablespoons olive oil.
05 -
Two tablespoons butter.
06 -
Thinly sliced roast beef (half pound).
07 -
Half pound of provolone cheese.
08 -
One fresh egg.
09 -
Three tablespoons water for egg mixture.
10 -
Fresh parsley leaves as garnish.
# Preparation Steps:
01 -
Let puff pastry sit out for 40 minutes to soften. Get your oven hot at 375°F.
02 -
Cook onions with olive oil until they're soft, then throw in butter and keep cooking about 5 minutes till they turn golden brown.
03 -
Smear onion dip across the pastry, add your browned onions, then layer beef slices and provolone. Roll it all up and use egg wash to stick the edge shut.
04 -
Chop into half-inch or one-inch pieces, arrange on lined trays. Brush some egg wash on top and bake for 15-20 minutes until they're nice and golden.
# Additional Tips:
01 -
Works with either boxed or homemade puff pastry dough.
02 -
They taste way better when you eat them hot.