Banana Matcha Coconut Treats (Printable Version)

# What You'll Need:

01 - Plain flour (2 cups)

02 - Green tea powder (2 tablespoons)

03 - Rising agent (1½ teaspoons)

04 - Pinch of salt (¼ teaspoon)

05 - Super ripe bananas (2)

06 - White sweetener (⅓ cup)

07 - Liquid coconut fat (¼ cup, warmed)

08 - Pure vanilla (1 teaspoon)

09 - Fresh egg (1)

10 - Regular milk (1 cup)

11 - Sugared coconut bits (¼ cup, skip if you want)

01 - Warm up your oven to 350°F

02 - Put together the flour, green tea powder, rising agent, and salt in a big bowl

03 - Squish bananas in another bowl, throw in sweetener, melted coconut fat, egg, and vanilla. Mix until smooth

04 - Pour milk into the banana mix, then gently add your powder mix until barely mixed

05 - Spread the mix into 12 oiled or paper-lined muffin spots, sprinkle coconut bits on top if you'd like

06 - Put in oven for 20-22 minutes until a stick comes out dry. Let sit 15 minutes, then move to cooling rack

01 - Fresh coconut oil gives the best taste

02 - You can swap in butter instead of coconut oil

03 - Full-fat milk makes these extra tasty

04 - Skip the coconut bits if you don't like them