01 -
Grab a fork and squash your banana until smooth. Drop it into a glass jar that has a good lid.
02 -
Add your milk, then dump in the sweet stuff, chia seeds, peanut butter and dash of cinnamon.
03 -
Stir it all together really well. Close the lid tight and stick it in your fridge for at least 2-3 hours or just overnight. Try to give it another quick mix before bed so the seeds don't clump together.
04 -
When it's thick and ready, pull it out. Top with a dollop of vanilla yogurt, a swirl of extra peanut butter, or some banana slices!
05 -
Just make sure the lid's on tight in the fridge. It'll stay good for about 5 days.