Baked Pumpkin Donuts Maple Glaze (Printable Format)
Tender pumpkin donuts coated with a smooth maple glaze, offering warm autumn spice in every bite.
# Needed Ingredients:
→ Donuts
01 -
1 3/4 cups all-purpose flour
02 -
1 cup canned pumpkin puree
03 -
1/2 cup packed brown sugar
04 -
1/4 cup granulated sugar
05 -
2 large eggs
06 -
1/3 cup vegetable oil
07 -
1/4 cup whole milk
08 -
1 1/2 teaspoons pumpkin pie spice
09 -
1 teaspoon baking powder
10 -
1/2 teaspoon baking soda
11 -
1/2 teaspoon salt
→ Glaze
12 -
1 cup powdered sugar
13 -
2 tablespoons pure maple syrup
14 -
1 to 2 tablespoons whole milk
# Preparation Steps:
01 -
Preheat oven to 350°F. Grease a donut pan thoroughly with nonstick spray.
02 -
In a large bowl, whisk together all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt until evenly mixed.
03 -
In a separate bowl, blend pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, and milk until the mixture is smooth and homogeneous.
04 -
Add wet mixture into the dry mixture and gently stir just until combined. Avoid overmixing to ensure a tender crumb.
05 -
Transfer the batter into the prepared donut pan, filling each cavity about three-quarters full. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then move donuts to a wire rack.
06 -
Whisk powdered sugar, maple syrup, and 1 tablespoon milk in a bowl until a smooth glaze forms. Add up to 1 additional tablespoon milk if needed for consistency.
07 -
Dip the cooled donuts into the maple glaze and place them on a rack. Allow glaze to set before serving.
# Supplementary Details:
01 -
For best presentation, glaze donuts once completely cooled to prevent glaze from melting off.