Baked Ham Cheese Mozzarella Sticks (Printable Format)
Crispy baked sticks with honey ham and mozzarella wrapped in eggrolls, finished with garlic salt.
# Needed Ingredients:
→ Main Components
01 -
12 eggroll wrappers, approximately 7 inches each
02 -
12 slices honey ham, thinly sliced
03 -
12 mozzarella sticks
→ For Finishing
04 -
Olive oil, for brushing
05 -
Garlic salt, to taste
# Preparation Steps:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
Place one eggroll wrapper on a flat surface in a diamond orientation. Layer one slice of honey ham in the center, then position one mozzarella stick in the center of the ham.
03 -
Fold the sides of the wrapper over the cheese, then roll up tightly into an eggroll shape. Arrange on the prepared baking sheet, seam side down.
04 -
Brush each assembled stick lightly with olive oil and sprinkle with garlic salt to taste.
05 -
Bake in the preheated oven for 12–15 minutes or until the exterior is golden brown. Rotate the sticks halfway through baking to ensure even coloring.
06 -
Remove from the oven, turn each stick, and return to bake for an additional 4–5 minutes until evenly browned.
07 -
Allow sticks to cool for a few minutes before serving. Serve warm with your preferred dipping sauce.
# Supplementary Details:
01 -
Ensure eggroll wrappers are tightly sealed to prevent cheese leakage during baking.