Baked Feta Potatoes Lemon (Printable Format)
Golden potatoes baked with feta, lemon, thyme, and olive oil. A bright, savory side ready in under 40 minutes.
# Needed Ingredients:
→ Main Ingredients
01 -
4 medium russet potatoes, diced
02 -
7 ounces feta cheese, crumbled
03 -
2 tablespoons olive oil
04 -
1 lemon, zested and juiced
05 -
2 teaspoons fresh thyme leaves
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
# Preparation Steps:
01 -
Set oven temperature to 400°F (200°C) and allow to preheat fully.
02 -
Place diced potatoes in a baking dish. Drizzle with olive oil, add lemon zest and juice, scattered thyme, salt, and pepper. Toss thoroughly to evenly coat all potatoes.
03 -
Evenly sprinkle crumbled feta cheese over the potato mixture.
04 -
Transfer dish to the oven and bake for 30 to 35 minutes, until potatoes are fork-tender and feta is slightly golden on top.
05 -
Serve warm as a side dish. Garnish with extra thyme if desired.
# Supplementary Details:
01 -
To ensure crisp edges on potatoes, avoid overcrowding the baking dish.