Cheesy Baked Eggs (Printable Version)
# What You'll Need:
→ Base Ingredients
01 -
1 cup cottage cheese
02 -
½ cup shredded cheddar cheese
03 -
8 to 9 large eggs
04 -
⅛ teaspoon pepper
05 -
¼ teaspoon salt
→ Optional Toppings
06 -
2 tablespoons chives
07 -
⅓ cup cooked bacon
# Preparation Steps:
01 -
Preheat the oven to 350F and give a silicone muffin tray a quick spray of cooking oil.
02 -
Throw the eggs, salt, pepper, cottage cheese, and cheddar into a blender. Blend till it’s all smooth.
03 -
Pour the blended mixture into the muffin tray, filling each cup a little over halfway. Add bacon bits and chives (or any mix-ins you like) on top, if desired.
04 -
Put the tray in the oven for about 20–22 minutes. Let them cool off before you take them out of the mould.
# Additional Tips:
01 -
Bacon and chives are optional add-ons.
02 -
Great for prepping meals ahead or freezing for later.
03 -
Nutritional numbers account for optional bacon and chives.