Baked Burrata Roasted Tomatoes Garlic (Printable Format)
Melted burrata, sweet roasted tomatoes, and garlic unite for a savory, irresistible bite.
# Needed Ingredients:
→ Cheese
01 -
1 ball burrata cheese, or fresh mozzarella as a substitute
→ Roasted Tomatoes
02 -
4 cups ripe tomatoes, halved
03 -
2 cloves fresh garlic, minced
04 -
2 tablespoons extra-virgin olive oil
05 -
1 teaspoon kosher salt, or to taste
06 -
2 tablespoons fresh oregano leaves, or 2 teaspoons dried oregano
→ Finishing Touches
07 -
2 tablespoons balsamic glaze, or balsamic vinegar as a substitute
08 -
1 loaf crusty bread or crostini, preferably sourdough or baguette
# Preparation Steps:
01 -
Preheat the oven to 400°F (200°C).
02 -
On a baking sheet lined with parchment paper, arrange the halved tomatoes and minced garlic. Drizzle with olive oil and season with kosher salt. Toss to coat evenly.
03 -
Transfer the tray to the oven and roast for 20 to 30 minutes until tomatoes are softened and caramelized.
04 -
Remove the tray from the oven. Place the burrata cheese in the center of the baking sheet, surrounded by the roasted tomatoes.
05 -
Drizzle the balsamic glaze over the burrata and tomatoes. Sprinkle with fresh oregano.
06 -
Serve immediately while warm, accompanied by slices of crusty bread or crostini.
# Supplementary Details:
01 -
For best flavor, use in-season tomatoes and high-quality extra-virgin olive oil.