Bacon Ranch Chicken Cheese Tornadoes (Printable Format)
Chicken, bacon, cheese, and ranch baked in golden tortillas for a savory, crispy dish.
# Needed Ingredients:
→ Filling
01 -
2 large chicken breasts
02 -
1 cup shredded mozzarella cheese
03 -
1 cup cooked bacon, crumbled
04 -
1/2 cup ranch dressing
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon paprika
08 -
1/4 teaspoon ground black pepper
→ Wrapping
09 -
4 large flour tortillas
# Preparation Steps:
01 -
Preheat oven to 375°F.
02 -
Cook chicken breasts thoroughly and shred into bite-sized pieces.
03 -
Combine shredded chicken, mozzarella cheese, crumbled bacon, ranch dressing, garlic powder, onion powder, paprika, and black pepper in a large bowl. Mix until evenly combined.
04 -
Lay a flour tortilla on a flat surface. Spoon an even portion of filling mixture down the center. Roll tightly, folding in the sides to encase the filling.
05 -
Arrange rolled tortillas seam-side down on a baking sheet. Bake for 20 to 25 minutes until golden brown and cheese is melted.
06 -
Let cool slightly, then slice into bite-sized pieces. Serve warm with additional ranch dressing if desired.
# Supplementary Details:
01 -
For enhanced flavor, use freshly shredded mozzarella and crispy, thick-cut bacon. Avoid overfilling tortillas to prevent breaking during rolling.