Bacon Cheese Topped Fries (Printable Version)

# What You'll Need:

→ Base

01 - Package of frozen fries (32 oz)
02 - Crispy bacon (½ pound, broken into bits)
03 - Fresh green onions (4, sliced)
04 - Tangy sour cream (¼ cup)

→ Cheese Sauce

05 - Unsalted butter (2 tablespoons)
06 - Regular flour (2 tablespoons)
07 - Fresh milk (1 cup)
08 - Shredded cheddar (1½ cups/6 ounces)
09 - Salt and pepper for flavor

# Preparation Steps:

01 - Prepare the frozen fries following the bag's instructions
02 - In a small pot, melt the butter, add flour and stir for 60 seconds
03 - Pour milk gradually into the pot, keep stirring until it gets thick (around 5 minutes). Take off heat, add cheese and mix till smooth. Throw in some salt and pepper
04 - Pour the cheese mixture over warm fries, scatter bacon pieces, add dollops of sour cream, and finish with green onion slices

# Additional Tips:

01 - Go for a cheese that's good at melting
02 - Store-bought cheese sauce works in a pinch
03 - Eat right away for the best taste
04 - Great for watching sports or starting a meal