Pear Goat Cheese Arugula Mix (Printable Version)

# What You'll Need:

→ Tangy Dressing

01 - Olive oil (⅓ cup)
02 - Dark balsamic (3 tablespoons)
03 - Wholegrain mustard (1 tablespoon)
04 - Fresh garlic (1, crushed or finely chopped)
05 - Regular salt (¼ teaspoon)
06 - Cracked pepper (⅛ teaspoon, freshly ground)

→ Main Ingredients

07 - Baby arugula (5 ounces)
08 - Sliced red onion (½ small)
09 - Fresh pears (3, whatever kind you like)

→ Garnishes

10 - Creamy goat cheese (4-5 ounces)
11 - Sweet dried cranberries (1 cup)
12 - Crunchy pecans (½ cup, lightly toasted)

# Preparation Steps:

01 - If you want milder onion flavor, dump sliced onions in ice water for 10 minutes, then pat them dry
02 - Throw all dressing stuff in a jar and give it a good shake until mixed
03 - Put arugula in your big bowl, then scatter pears and onions on top
04 - Drop chunks of goat cheese around, then add cranberries and pecans
05 - Give your dressing another shake and pour it over everything right before you eat

# Additional Tips:

01 - Try it with sliced apples if you don't have pears
02 - Fresh pomegranate makes a great swap for the cranberries
03 - Switch up the nuts - walnuts, pine nuts or almonds work great
04 - Try other cheeses like shaved parmesan, blue cheese or feta

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