Apple Brownies with Pecans (Printable Format)
Rich brownies made with apple, cinnamon, and toasted pecans. Soft, golden, and perfect for dessert.
# Needed Ingredients:
→ Batter
01 -
1/2 cup salted butter, at room temperature
02 -
1 cup granulated sugar
03 -
1 large egg
04 -
1 cup all-purpose flour
05 -
1/2 teaspoon baking powder
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon ground cinnamon
→ Fruit & Nuts
08 -
1 cup chopped apple pieces, peeled, cored, and diced
09 -
1/2 cup toasted pecan pieces
# Preparation Steps:
01 -
Preheat the oven to 350°F (177°C). Prepare an 8x8 inch baking dish by buttering it or lining with parchment paper.
02 -
Place pecan pieces in a small pan over medium heat and toast until fragrant, stirring occasionally. Set aside to cool.
03 -
Peel, core, and chop apples into 1/2 inch pieces.
04 -
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat until well incorporated.
05 -
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Add to the wet ingredients and mix just until combined.
06 -
Fold in the chopped apples and toasted pecan pieces, ensuring an even distribution. The batter will be wet and sticky.
07 -
Spread the batter evenly in the prepared baking dish. Bake for 30 to 45 minutes, or until the top is golden brown and a tester inserted in the center comes out clean. Baking time will vary by oven.
08 -
Remove from the oven and let cool in the pan for 15 minutes. Cut into squares and serve, optionally with ice cream.
# Supplementary Details:
01 -
For a more intense flavor, use a mix of tart and sweet apple varieties.