Air Fryer Buffalo Cauliflower (Printable Format)
Spicy, golden buffalo cauliflower with crisp coating made simple in your air fryer—perfect for sharing.
# Needed Ingredients:
→ Cauliflower Preparation
01 -
1 medium head cauliflower, cut into bite-sized florets
→ Batter
02 -
1/2 cup all-purpose flour
03 -
1/2 cup water
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/4 teaspoon smoked paprika
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon black pepper
→ Buffalo Sauce Coating
09 -
3/4 cup buffalo sauce
10 -
1 tablespoon unsalted butter, melted
→ For Air Fryer
11 -
Cooking spray
# Preparation Steps:
01 -
Separate the cauliflower into evenly sized florets to ensure even cooking and crispness throughout.
02 -
In a large bowl, whisk the all-purpose flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until a smooth, pourable batter forms.
03 -
Add the cauliflower florets into the batter, ensuring each piece is thoroughly coated. Gently shake off any excess batter before cooking.
04 -
Preheat the air fryer to 375°F for 3 minutes. Lightly spray the air fryer basket with cooking spray.
05 -
Arrange battered florets in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if necessary. Air fry for 12 to 15 minutes, shaking the basket midway, until golden brown and crisp.
06 -
Combine buffalo sauce with melted unsalted butter in a small bowl. Whisk to emulsify.
07 -
Transfer hot cauliflower to a large bowl and pour buffalo sauce mixture over. Gently toss to coat florets evenly.
08 -
Present immediately with your preferred dipping sauce, such as ranch or blue cheese dressing, alongside celery sticks if desired.
# Supplementary Details:
01 -
For the crispiest coating, avoid overcrowding the air fryer basket and cook in batches if needed.