Air Fryer Mushrooms Garlic (Printable Format)
Baby bella mushrooms crisped with garlic, onion, and Worcestershire, cooked golden in the air fryer.
# Needed Ingredients:
→ Produce
01 -
16 ounces baby bella mushrooms, washed and dried
→ Pantry
02 -
3 tablespoons olive oil
03 -
1/2 teaspoon garlic powder
04 -
1/4 teaspoon onion powder
05 -
1 tablespoon vegetarian Worcestershire sauce
06 -
3/4 teaspoon salt
# Preparation Steps:
01 -
Wash baby bella mushrooms thoroughly and pat completely dry with paper towels.
02 -
Halve each mushroom, or quarter if large, so all pieces are uniform in size.
03 -
Transfer cut mushrooms to a large bowl. Drizzle with olive oil, then add garlic powder, onion powder, Worcestershire sauce, and salt. Toss to evenly coat all pieces.
04 -
Spread the seasoned mushrooms in a single layer in the air fryer basket, ensuring space between each piece for circulation.
05 -
Set air fryer to 400°F and cook mushrooms for 10 minutes. Shake or stir the basket, then continue cooking an additional 5 minutes until mushrooms are tender and edges are crisp.
06 -
Transfer mushrooms to a serving dish and enjoy immediately while hot.
# Supplementary Details:
01 -
For best texture, avoid overcrowding the air fryer basket so the mushrooms crisp rather than steam.