Cottage Cheese Flatbread (Printable Version)
# What You'll Need:
→ Base Ingredients
01 -
1 cup self-rising flour
02 -
1 cup cottage cheese
# Preparation Steps:
01 -
Grab a bowl and combine the flour with the cottage cheese. Use a spatula or spoon to stir it up until you get a soft, sticky mixture. If it's too sticky to handle, toss in a spoonful of extra flour at a time until it's easier to work with.
02 -
Take the dough and place it on a floured surface. Split it into four equal bits. Use your hands or a roller to press each piece into a round or oval shape, about 1/4 inch thick.
03 -
Put a skillet or griddle on medium heat. Once it warms up, cook each piece of dough for about 2-3 minutes per side, until you see golden brown spots and the bread’s done through.
04 -
Serve these flatbreads while they're warm. Have them plain or add toppings like avocado, smoked salmon, honey drizzle, or hummus.
# Additional Tips:
01 -
To swap self-rising flour: Combine 1 cup all-purpose flour with 1.5 teaspoons baking powder and 1/4 teaspoon salt.
02 -
Make your breads thicker or thinner, whatever suits your taste.