Zucchini Parmesan Fritter Cakes (Printable Format)
Crispy zucchini fritters with Parmesan, mozzarella, and garlic, served warm for a flavorful snack or side.
# Needed Ingredients:
→ For the Fritters
01 -
2 cups shredded zucchini, excess moisture squeezed out
02 -
1 cup Panko breadcrumbs
03 -
2 large eggs
04 -
1/3 cup freshly grated Parmesan cheese
05 -
1/4 cup shredded mozzarella cheese
06 -
2 garlic cloves, finely minced
07 -
Salt and freshly ground black pepper, to taste
08 -
3 tablespoons vegetable oil
# Preparation Steps:
01 -
Grate zucchini using the large holes of a box grater. Place shredded zucchini in a mesh bag or cheesecloth and firmly squeeze to remove as much liquid as possible.
02 -
In a large bowl, combine the drained zucchini, Panko breadcrumbs, eggs, Parmesan, mozzarella, minced garlic, salt, and pepper. Mix until thoroughly incorporated.
03 -
Heat vegetable oil in a large skillet over medium heat. Scoop portions of the mixture and form into small patties. Place patties in the skillet and cook for 4 to 6 minutes per side, until golden and crisp.
04 -
Transfer fritters to a plate and serve warm, paired with Greek yogurt or sour cream and a garnish of fresh herbs and extra black pepper if desired.
# Supplementary Details:
01 -
Squeezing as much liquid as possible from zucchini prevents soggy fritters and creates a crisp texture.