Candy Cane Fudge (Printable Version)
# What You'll Need:
01 -
2 cups of crushed peppermint candy canes.
02 -
6 ounces of sweetened condensed milk.
03 -
2 cups of white chocolate chips.
# Preparation Steps:
01 -
Take an 8x8 pan, lay parchment paper inside so it covers the bottom and edges.
02 -
Put candy canes in a sealed bag. Smash them up with a rolling pin until they're crushed into small bits.
03 -
In a double boiler over medium heat, stir together the white chocolate and condensed milk until it’s smooth and creamy.
04 -
Mix 1 cup of crushed candy into the chocolate mix. Pour it into the pan, sprinkle the rest of the candy on top, and press lightly.
05 -
Let it chill in the fridge for 4-6 hours or freeze it for 2 hours. Before slicing, let it sit at room temp for about 30 minutes.
# Additional Tips:
01 -
Just 3 items for this treat!
02 -
Store in the fridge or freezer.
03 -
Don't forget to let it thaw before cutting.