Unicorn Poop Cookies Mint Sprinkle (Printable Format)

Colorful, minty cookies with sprinkles and chocolate chips bring playful whimsy to your dessert table.

# Needed Ingredients:

→ Dough

01 - 1 1/4 cups granulated sugar
02 - 1 cup salted butter, softened
03 - 3 large egg yolks
04 - 2 teaspoons mint extract
05 - 1 teaspoon baking soda
06 - 1/2 teaspoon baking powder
07 - 2 1/2 cups all-purpose flour
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon Wilton purple food coloring

→ Mix-ins

10 - 1/2 cup unicorn-inspired candy sprinkles (pink, blue, purple, yellow, etc.)
11 - 1 cup mini candy-coated chocolate chips, assorted colors

→ Decoration

12 - 1/4 cup white sanding sugar
13 - 1/4 cup pink sanding sugar

# Preparation Steps:

01 - Preheat oven to 350°F (175°C). Line a baking sheet with a Silpat liner and set aside.
02 - In the bowl of a stand mixer, beat softened butter with granulated sugar until mixture becomes light and fluffy.
03 - Incorporate egg yolks into the mixture one at a time, beating well after each addition.
04 - Mix in mint extract, purple food coloring, and salt until evenly blended.
05 - Add all-purpose flour, baking soda, and baking powder. Mix on low speed until dry ingredients are just combined with wet mixture.
06 - Stir candy sprinkles and mini candy-coated chocolate chips into the dough until evenly distributed.
07 - In a shallow bowl, combine white and pink sanding sugar. Set aside for cookie dough coating.
08 - Using a small scoop, form dough rounds. Roll the tops of each dough round in the sanding sugar mixture.
09 - Arrange sugared dough balls on prepared baking sheet. Bake in the center of the oven for 12 minutes.
10 - Remove from oven and allow cookies to cool on tray for several minutes before transferring to a wire rack to cool fully.

# Supplementary Details:

01 - For best texture, avoid over-mixing the dough once flour is added.

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