01 -
Preheat oven to 190°C.
02 -
Combine softened butter, minced garlic, parsley, and salt in a bowl; mix until thoroughly blended.
03 -
Cut the bread loaf in half lengthwise or into smaller sections if desired.
04 -
Evenly spread the garlic butter mixture onto the cut sides of the bread.
05 -
Distribute shredded mozzarella cheese uniformly over the buttered bread.
06 -
Place bread halves on a baking sheet. Bake for 15–20 minutes, or until cheese is melted and golden. For a crisp top, broil for several final minutes.
07 -
Allow to cool slightly, slice into portions, and serve warm.