Tzatziki Chicken Veggie Naan Pizza (Printable Format)
Naan flatbread layered with chicken, tzatziki, crisp veggies, and herbs for a simple, satisfying dinner.
# Needed Ingredients:
01 -
2 naan flatbreads
→ Protein
02 -
1 cup cooked chicken breast, diced (grilled or roasted)
→ Sauce
03 -
1/2 cup tzatziki sauce
→ Vegetables
04 -
1/2 cup cherry tomatoes, sliced
05 -
1/2 cup cucumber, thinly sliced
06 -
1/4 cup red onion, thinly sliced
→ Herbs and Seasonings
07 -
1 tablespoon fresh parsley, chopped
08 -
1 teaspoon dried oregano
09 -
1/2 teaspoon garlic powder
10 -
Salt and pepper, to taste
→ Fats
11 -
1 tablespoon olive oil
# Preparation Steps:
01 -
Preheat the oven to 190°C. Place naan flatbreads on a baking sheet, lightly brush with olive oil, and bake for 5 minutes until just warmed through.
02 -
In a bowl, combine diced chicken breast with dried oregano, garlic powder, salt, and pepper. Warm gently in a skillet if needed.
03 -
Evenly spread tzatziki sauce over the surface of each warmed naan.
04 -
Distribute the seasoned chicken, sliced cherry tomatoes, cucumber, and red onion evenly across the naan.
05 -
Return assembled pizzas to the oven for 3 to 5 minutes if a lightly warmed finish is desired.
06 -
Scatter fresh chopped parsley over the top, slice, and serve while warm.
# Supplementary Details:
01 -
For enhanced flavor, grill the naan briefly before assembling to add smokiness.