01 -
Blend the softened cream cheese with green onions. Add a pinch of salt and some pepper to your liking.
02 -
Spread cream cheese over the tortilla. Add shredded lettuce, place cheese and turkey neatly, and stack everything on one side.
03 -
Roll up tightly from one side, use a dab of cream cheese to keep it sealed, trim off unfilled edges, cut in half first, then slice each piece into 5 smaller rolls.