Turkey Bites with Tzatziki (Printable Version)
# What You'll Need:
01 -
1/4 cup fresh dill, finely chopped.
02 -
1/2 tablespoon oregano, dried.
03 -
1 teaspoon salt.
04 -
Two garlic cloves, chopped up.
05 -
1/4 large red onion, finely grated.
06 -
1/2 teaspoon ground pepper.
07 -
1/2 cup almond flour or breadcrumbs.
08 -
1 egg.
09 -
1 pound lean ground turkey (93% lean).
10 -
2 tablespoons olive oil.
# Preparation Steps:
01 -
Throw turkey meat, garlic, and the grated onion into a big bowl. Toss in the egg, oregano, dill, pepper, breadcrumbs, and some salt. Gently stir with your hands till it's just mixed up.
02 -
Using your hands, roll the mixture into 14 small meatballs of similar size.
03 -
Warm olive oil in a pan on medium heat. Pop in the meatballs and cook for around 7-8 minutes. Keep turning them until they're fully cooked at 165F inside.
# Additional Tips:
01 -
Perfect for pairing with salads or meal prep ideas.
02 -
Try serving them with rice and a dollop of tzatziki.
03 -
Swap out breadcrumbs for almond flour to keep it gluten-free.