Sun-dried Tomato Pasta (Printable Version)
# What You'll Need:
→ Pasta and Proteins
01 -
2 chicken breasts, sliced into thin strips
02 -
8 ounces of fettuccine noodles
→ Sauce Base
03 -
1/2 cup freshly grated Parmesan cheese
04 -
1 cup of thick heavy cream
05 -
1/2 cup of chicken stock
→ Aromatics and Seasonings
06 -
1/2 cup of finely chopped sun-dried tomatoes in oil
07 -
Sea salt and black pepper as needed
08 -
3 cloves of garlic, minced
09 -
1 teaspoon of Italian herbs mix
10 -
2 tablespoons of high-grade olive oil
11 -
Freshly chopped basil leaves for garnish
12 -
1 teaspoon garlic powder
13 -
Optional: 1/4 teaspoon crushed red pepper flakes
# Preparation Steps:
01 -
Boil a big pot of salted water, toss in your fettuccine, and cook to that ideal al dente bite. Before draining, scoop out about 1/2 cup of the pasta water for the sauce magic.
02 -
As the noodles cook, heat up a large pan with a bit of olive oil. Season those chicken pieces with spices, salt, and pepper, then let them cook for about 4-5 minutes per side until golden brown. Once done, let them rest.
03 -
Using the same pan, add another drizzle of olive oil. Stir in your chopped sun-dried tomatoes and minced garlic. Cook and stir for 2-3 minutes until everything smells irresistible.
04 -
Reduce the heat to medium and pour in the heavy cream and chicken stock. Stir in the Parmesan cheese and some red pepper flakes if you'd like an extra kick. Let the sauce gently bubble until it starts to thicken up, about 3-4 minutes.
05 -
It's time to mix everything together. Toss your cooked pasta and chicken into the creamy skillet, coating everything in the sauce. Add a splash of reserved pasta water if needed to get the consistency just right.
06 -
Sprinkle some freshly chopped basil over the dish, along with some extra Parmesan if you feel like it. Serve it up quickly while it's warm and luscious!
# Additional Tips:
01 -
The oil from sun-dried tomatoes adds a lot of flavor, so don't pour it out.
02 -
That reserved pasta water works wonders to make a smooth sauce.
03 -
Serve this dish immediately to enjoy the creamy texture at its best.